Food Facts: Fishing
$24.95
Description
Product Code: GH4824
UPC: 631865482429
ISBN: 978-1-61867-401-2
Grade Level: 6-12
Media Type: DVD
Product Description
Fishing is the oldest and arguably most important activity we carry out on the high seas. It has been an invaluable food resource for human civilization since ancient times. In this program, learn about different fishing methods and how fish can be caught using hooks, nets, trawling, echo-sounders, and radar. Lastly, explore the potential consequences of overfishing on biodiversity, and what precautions are being taken to maintain the diversity of sea life.
Additional Information
Run Time: 20
Copyright: 2013
Marc Record: Yes
Studio: Didavision
Territory: Available in the U.S. Only